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Verdelho is a white wine grape grown throughout Portugal, as well as Australia, where it is mostly used in blended table wines. Small, hard, gold colored, and thick-skinned, Verdelho grapes are best known as one of the four traditional varieties used to make Madeira wine, which is known for its high acidity when it’s aged, but possesses more fruit flavor if it’s drunk young. Australian Verdelhos are fruity wines that are characterized by their oily texture, tropical fruits, ripe nectarines, sherbet, and honeysuckle, and. Fresh and flavorsome, Verdelho is considered to be aromatic and full bodied, as well as a rich, complex dry wine as well as a softer, fruitier wine. Verdelho is quite drinkable alone, but also pairs well with tapas or appetizers, as well as shellfish. However, its tropical fruitiness also allows it to pair well with spicy Asian dishes.

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