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Red Blend

Red Blend wines are typically made up of at least 40-50 percent of one type of grape and a smaller percentage of two or more other types of grapes. Blending makes wines more complex; it enhances the aromas, color, texture, body, and finish, which makes it a more well-rounded wine. Depending on the Red Blend wine, each type highlights each grape’s strength and complements the other grapes being used in the blend. Blending grapes allows winemakers to design a wine. They can make it softer, bolder, spicier, or fruitier. Because of the vat variety of tastes Red Blends offer, there are many different foods that pair well with them. It’s also interesting to note that Red Blends now sell more than either Pinot Noir or Merlot, and are on track to surpass Cabernet Sauvignon in popularity. Which Red Blend will you have?

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10 Item(s)

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