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Dessert wines are sweet wines that are usually served with – or sometimes even in place of – dessert. Many of these sweet wines pair well with spicy foods like Indian and Southeast Asian cuisine. Red Dessert wines pair well with many chocolate- and toffee-based dishes and are typically served at room temperature or slightly chilled. White Dessert wines usually pair well with creamy, rich desserts featuring flavors like caramel, vanilla, and coconut and are generally served chilled. There are 5 types of Dessert wines, including Sparkling Dessert Wine, Lightly Sweet Dessert Wine, Richly Sweet Dessert Wine, Sweet Red Wine, and Fortified Wine. Some dessert wines boast rose petal, peach, or raspberry and cotton candy aromas. Raspberry and blueberry, peanuts and butter, fig and date, and burnt caramel, brown sugar, fig, root beer and black walnut flavors are a few of the many tastes that make up Dessert wines.

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