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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in almost every major wine producing country and among a diverse range of climates. The climate of the growing season directly affects how early the grapes, which are very small with thick skins, will be harvested. Cabernet Sauvignon is a full-bodied wine with a high tannin content and noticeable acidity. Its flavors include green bell pepper, cooked or stewed blackcurrants, tobacco, mint, and eucalyptus. It enjoys an intimate rapport with oak, taking on the unique wood flavors of vanilla and spice during fermentation or during barrel aging. Since Cabernet Sauvignon is known as a very bold and assertive wine that has the potential to overwhelm light dishes, it pairs well with meals that include Asian BBQ lamb ribs, beef tenderloin, and roasted duck breast.

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Items 1 to 12 of 81 total

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