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Burgundy wine is wine made in the Burgundy region in eastern France, which is home to some of the most expensive wines in the world. Vintage is key in determining quality since the climate and weather in the region are so erratic. The most famous Burgundy wines are white wines made from Chardonnay grapes and dry red wines made from Pinot Noir grapes. White Burgundy wines feature aromas of soft white flowers, dried grasses, and fresh apple and pear. Red Burgundy wines offer touches of plum, cherrystone, white tobacco, as well as minerality and good acidity, a Burgundian signature. They are good to drink now or in about 5 years. Burgundy wine generally pairs well with lighter, elegant foods rather than foods that have powerful flavors. A couple examples include chicken breasts seasoned with rosemary and thyme, and grilled salmon seared with sweet onions and red bell peppers.

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