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Bordeaux Blend

A Red Bordeaux Blend is known for its powerful structure and deep flavors, with plum and blackcurrant two of the dark fruits and berries that are commonly used to describe the taste. A red Bordeaux blend is primarily composed of Cabernet Sauvignon and Merlot – with the majority of Bordeaux Blend wines often made exclusively from a blend of these two varieties – and Cabernet Franc. The white Bordeaux blend is mostly made up of Sauvignon Blanc and Sémillon, with a splash of Muscadelle, though it should be noted this is not the same grape as Moscato. Since there is not a formal definition to Bordeaux Blend, literally adding a Zinfandel or Syrah to the mix could result in a Bordeaux Blend, though it would not pass muster with wine aficionados. Roast leg of lamb with rosemary and garlic pairs beautifully with a Bordeaux Blend and Selectwine.com has several wines that would accompany such a tasty dish very well.

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6 Item(s)

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