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Australian is the world's fourth largest exporter of wine, with wine produced in every state, though most of Australia's wine regions are in the southern, cooler parts of the country. Australia has no native grapes, though Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Sémillon, and Riesling are among the most popular of the 130 different grape varieties it now grows . Penfolds Grange is Australia's most famous wine.

Australia is known for its fresh, fruity red and white table wines that are soft and pleasant to drink, as well as being inexpensive. It is the sixth largest producer of wine in the world, after France, Italy, the US, Spain, and Argentina. Because almost every climate and soil type can be found in Australia, the country is able to produce all of the major wine types, from red wines to whites, fortified wines, and sweet wines to sparkling wines.

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